Acidifiers are organic carboxylic acids with short chains containing 1 to 7 carbons and hydroxyl functional groups. These weak acids, with pKa values ranging from 3 to 5, reduce the pH of water, feed, and the gastrointestinal tract when added to drinking water or feed. This reduction in pH inhibits the growth of pathogenic microorganisms in the intestine, ultimately reducing competition between microbial flora and the host for nutrients and promoting growth

Proteins must be broken down into their building blocks, amino acids, before digestion. Due to their complex structure, proteins are often less accessible for digestion. Lowering the pH in the gastrointestinal tract significantly enhances the accessibility of digestive enzymes to feed proteins

Acidifiers also improve the absorption of vital mineral cations such as calcium, magnesium, iron, copper, and zinc by binding to them

Given the increasing importance of water hygiene and water supply systems in disease control, acidifiers are now considered one of the most effective methods in this regard. Acidex, as one of the most efficient acidifiers available, not only reduces water contamination and controls diseases, especially gastrointestinal infections, but also enhances the performance of the digestive system, improves the growth potential of poultry, and increases flock productivity

Acidex is a stable product for poultry drinking systems. By creating an acidic environment, it prevents the formation of biofilm in the drinking system and effectively inhibits the growth of microorganisms within it