Composition: Each gram contains 220 mg of Orthophenylphenol (OPP)

Applications: Germ Smoke is a powerful disinfectant highly effective in eliminating bacteria, viruses, and fungi. Its fumigation method ensures comprehensive disinfection by dispersing the disinfectant throughout the space, including hard-to-reach areas such as cavities and crevices, resulting in thorough sterilization

Dosage

1kg can, severe contamination: 1200 m³–

1kg can, normal contamination: 2400 m³–

125g can, severe contamination: 150 m³–

125g can, normal contamination: 300 m³–

25g can, severe contamination: 30 m³–

25g can, normal contamination: 60 m³–

Usage Instructions

Turn off ventilation systems, fire alarms and extinguishers & electronic sensors-

Close gas valves, doors, & windows-

Shake each can thoroughly. Place the can on a non-flammable surface that does not conduct heat-

Open the can, remove the yellow label, ignite the wick, and leave the area immediately after the reaction starts-

If multiple cans are needed, start activation from the far end of the room and work toward the exit. Leave the area promptly

For optimal disinfection, allow the process to complete for 24 hours. A minimum waiting time of 6 hours is required. Afterward, open the doors and ventilate the area for at least 1 hour before re-entering

Precautions: Wear gloves, a mask, and safety goggles during use. Avoid direct contact with skin and eyes or inhalation of the smoke. Ensure no living organisms are present during the disinfection process. If reapplication is required, maintain a 24-hour interval between sessions

Storage Conditions: Store in a cool, dry place away from flames, heat, direct sunlight, and out of reach of children and animals

Expiration Date: 2 years after production